Being a true veteran and respected hotelier with over 35 years in the hospitality industry, Stanley has managed properties as Dusit Thani Bangkok, Pathumwan Princess Hotel, Montien Hotels in Bangkok & Pattaya, and the successful opening of The Emporium Shopping Complex in late 1997.

He has also overseen the opening of several boutique resorts as Director of Operations of Unique Collection of Hotels & Resorts and trained and placed management teams for resorts such as Putahracsa Hua Hin, De Naga Hotel Chiang Mai, Sukhothai Heritage Resort, Ban Sabai Sunset Samui, and the upcoming Sea Pearl Villas Phuket. He has also taken on other pre-opening projects in Phuket, Koh Lanta, and other resorts throughout Thailand.

With much of his experience in Food & Beverage; Stanley has opened several outstanding restaurant and nightclub operations such as Kongju Korean restaurant, Salsa Club Latino nightclub, D’Sens gourmet restaurant, il cielo Italian restaurant, My Bar, Benjarong Thai restaurant, Mayflower Chinese restaurant, Nabe-Ya Japanese, and several new re-launches of Hamilton’s Steak House and Thien Duong Vietnamese during his stint with the Dusit Group and helped planned several other projects around Thailand and South East Asia.

Stanley graduated from International School of Bangkok, and Bachelor’s degree from the Travel Industry Management School at University of Hawaii.

With his experience, Stanley is expected to bring strong management and creative solutions to develop EHMS into a truly respected Hospitality Management company in the South east Asian region, giving prospective owners a sense of confidence and stability.